Hiýáḿ Project 2026
Hiýáḿ Project 2026 - Honouring Indigenous Peoples Day & Indigenous History Month
In honour of National Indigenous Peoples Day and Indigenous History Month, we're donating seed packets to partnering Indigenous communities, individuals, and organizations through our 6th annual Hiýáḿ Project. This year's featured plant is Camassia quamash ssp. maxima, known in Sḵwx̱wú7mesh as Spánanexw, SPÁNW̱ in SENĆOŦEN, qʷetłal in lək̓ʷəŋən, and Speenhw in Hul'q'umi'num'

About the Project:
The Hiýáḿ Project is a collaboration with Sḵwálwen Botanicals that brings native seeds to Indigenous communities. Hiýáḿ is a Squamish word that was chosen by Leigh Joseph of Sḵwálwen Botanicals and translates to “return home.” She chose this name to signify what it means to welcome Indigenous plants onto the land and the ways that Leigh describes, “plants can lead us home, to ourselves, to the land, and our families.”
Growing Relationships to People and Place:
Since its inception, the Hiýáḿ Project has grown into a community-supported initiative that distributes approximately 1,000 native seed packets free of charge each year. Through partnerships with more than 50 Indigenous individuals, communities, organizations, educators, restoration practitioners, and cultural programs, the project helps increase access to culturally significant native plants while supporting ecological restoration, education, and community connections to place. Seed packets are distributed within communities by these partners, helping extend the project's reach through trusted local relationships and networks. The success of the project reflects the generosity of those who help share seeds, knowledge, and stewardship practices throughout Coast Salish territories.

Artwork:
The seed packets feature beautiful artwork by W̱SÁNEĆ Nation artist Sarah Jim of W̱SIKEM (Tseycum). Sarah Jim is a visual artist of mixed ancestry from the small village of Tseycum in W̱SÁNEĆ. She holds a Bachelor of Fine Arts degree from the University of Victoria and works in environmental restoration. Her creations reflect and advocate for the beautiful land, sea, and skies that the W̱SÁNEĆ have stewarded since time immemorial.





Hiýáḿ Project Species Timeline
| Year | Species (Latin) | SENĆOŦEN Name | Sḵwx̱wú7mesh Name | English Name | More Info |
|---|---|---|---|---|---|
| 2021 | Artemisia suksdorfii | Coastal Mugwort | |||
| 2022 | Urtica dioica | ȾEXȾEX | ts'exts'ix | Stinging Nettle | Learn more |
| 2023 | Lomatium nudicaule | ḴEXMIN | Barestem Desert-parsley | Learn more | |
| 2024 | Chamerion angustifolium | x̱ach’t | Fireweed | Learn more | |
| 2025 | Achillea millefolium | ṮELIḰEȽP | Si7sem’achxw | Yarrow | Learn more |
| 2026 | Camassia quamash ssp. maxima | SPÁNW̱ | Spánanexw | Common Camas | Learn more |

Learn more about our 2026 species: SPÁNW̱ / qʷetłal / Speenhw / Common Camas
This plant is rich in local Indigenous food traditions. We strongly recommend that non-Indigenous people take time to study and understand the complexities of the species. We encourage learning through respectful, accessible resources such as attending public cultural events, volunteering, and engaging with written materials that centre Indigenous voices.
Click here for detailed botanical and cultural info on our 2026 species!
Plant Overview:
- Habitat: Meadows
- Light Conditions: Full Sun
- Soil Moisture: Prefers dry or seasonally wet
- Flowering: Blooms April to June
- Seeding timing: Fall
- Establishment: 5–7 years to flower from seed
Teachings from SNEMIŦIYE Dominique James:
SNEMIŦIYE Dominique James of Satinflower Nurseries is a member of the W̱SÁNEĆ Nation, currently resides on the W̱JOȽEȽP Nation land of her maternal family, and is also connected to the BOḰEĆEN Nation through her paternal lineage. She hopes to share teachings about this special plant with the Hiýáḿ community.

SPÁNW̱ is deeply connected to land stewardship, family harvesting grounds, and inter‑community trade. Camas SPÁNW̱ meadows were carefully managed landscapes that reflected generations of ecological knowledge and responsibility. The flowering of camas SPÁNW̱ continues to mark seasonal cycles, renewal, and the enduring relationship between people and place. Their bulbs were one of the most important root foods and staple carbohydrates. Raw bulbs are not edible; they must be slow‑cooked for many hours, traditionally in a pit cook, to convert complex carbohydrates into sweet, digestible sugars. Once cooked, the bulbs become dark, soft, and sweet, sometimes compared to baked pears or figs.



